Saree Ceremony Menu
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Starters
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Vegetable Roll
Rolled pastry filled with spiced with carrots, peas & potato
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Vegetable Patis
Deep-fried pastry parcels filled with curried vegetables
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Pundhi Laddu
Boondi ladoo is a popularIndian sweet made from gram flour batter.
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Kiribath
Traditional Sri Lankan dish made from Rice and cooked with coconut milk
Main Courses
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Rice - White or Brown
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Paruppu Curry
Lentelis cooked in Sri Lankan Style
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Beans Curry
Traditional Sri Lankan and South Indian Beans Curry
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Aubergine Curry
Deep fried aubergine cooked in tamarind and roasted curry powder and garnished with grilled potatoes piece.
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Panner Curry
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Green Cabbage Varai
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Katharikai Sambal
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Rasam
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Milagai Poriyel
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Papadam
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Yoghurt Salad
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Vadai
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Vadai
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Payasam